Author Topic: What's Cooking  (Read 107725 times)

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Offline hdv

  • Posts: 272
Re: What's Cooking
« Reply #930 on: February 17, 2021, 01:44 PM »
Yeah, ponzu is great! Sadly, we can only get Kikkoman around here.

Offline GoingMyWay

  • Posts: 1174
Re: What's Cooking
« Reply #931 on: February 17, 2021, 01:46 PM »
Oh that's too bad.  We have Marukan brand.
Inquiring Minds Want to Know

TS55, CT26, RO150, CXS, ETS 150/3, ETS EC 150/5, MFT/3, TS75, DF500, DTS400, OF1400, CT SYS

Offline Tinker

  • Posts: 3755
Re: What's Cooking
« Reply #932 on: February 18, 2021, 03:01 PM »
Spätzle can be served with gulyash just fine, but I don't think it is something you'll see very often in Hungary. That's more of an Austrian thing. Personally I prefer to eat it with freshly baked whole-grain bread, cheese, and a green salad.

As kid growing up on a dairy farm in the Massachusetts Berkshires, we ate ghoulosh served over white potatoes with lots of home churned butter. The potatoes in early summer were IrishCobblers. When the early "spuds" ended, the potato of choice were GreenMountain. Sometimes baked and mashed. We pulled out the whites from the skins and covered the potato with butter.We ate the skins loaded with butter as well. Sometimes boiled and mashed with fork, sometimes boiled and mashed, with or without skins, with forks. When I Married a great lady from the Alps south of Stutgardt, I was introduced to spatzle. Real home made spätzle. It was good, but never took the place of potatoes. She also made our bread for many years until her wrists gave out to carple tunnel problems.
Tinker
Wayne H. Tinker

Offline hdv

  • Posts: 272
Re: What's Cooking
« Reply #933 on: February 18, 2021, 04:26 PM »
If she's from the south of Germany, then I bet she introduced you to proper Kassler as well.  [drooling] The home-made ones are infinitely better than store-bought. I really should make that again soon.

Sorry to hear about the CTS. I hope the pain and tingling are manageable.

Offline Tinker

  • Posts: 3755
Re: What's Cooking
« Reply #934 on: February 19, 2021, 07:49 AM »
If she's from the south of Germany, then I bet she introduced you to proper Kassler as well.  [drooling] The home-made ones are infinitely better than store-bought. I really should make that again soon.

Sorry to hear about the CTS. I hope the pain and tingling are manageable.

Ya! kassler mit kraut und kartoffel.
Wayne H. Tinker

Offline hdv

  • Posts: 272
Re: What's Cooking
« Reply #935 on: February 19, 2021, 10:50 AM »
Yep. Good memories about that!  [thumbs up]