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Thanks we used Lidia Bastianich's recipe for the Minestrone soup. We like her recipes because they're pretty straight forward and simple.
We might check out Eataly as we're currently in Chicago. We're heading to Chinatown today.
.....My favorite non-celebrity Italian chef is Giuliano Bugialli and one of my favorite cook books is "Bugialli on Pasta". Two of his recipes that are a staple are "Sweet & Sour Carrots" and "Chicken with Black Olives".http://www.tantemarie.com/blog/chef-giuliano-bugialli/
@six-point socket II and @GoingMyWay I have just been torturing--- Er! showing --- my wife some of your dishes. She is from Germany and she was going crazy over some of your offerings. I have been with her to visit her family south of Stuttgart several times. We have never gotten a bad meal anywhere in Germany. I think I gain 10 pounds everytime I have visited. Thanks for showing so many enjoyable meals. Tinker PS She just visited our German Deli today and we are having Weiswurst for dinner. Definitely not in the same class as some of the meals you have shown, but my wife gets excited anytime she brings home any of those sausages that remind her of her previous home
If you do check out Eataly, let us know what you think.
Though my understanding is that it may be harder to maintain the cooking temperature when it's cold outside.