Thanks!

Usually we would do Fondue or Swiss Raclette (Big block of Swiss cheese in a special holder with heat source and then scrape the molten cheese ...) Personally I'm not exactly a big fan of Raclette, and always the same setup for Fondue gets old too ...
So we decided to make the goose legs, it's been some time since the last time.
Honestly, the freezer is stocked with "good stuff" - so we will find something for New Years Day as well - don't ask me right now what it will be. lol.

The more I think of it, maybe venison ragout ...
New Years Eve will be relaxing. We will read, plan a renovation project further, listen to music ... at some point we eat ... listen to some more music and at midnight we'll clink glasses with some Champagne - go outside, greet some neighbors maybe, (maybe because it's highly likely that our direct neighbors are visiting their friends/families as they did the last couple of years) so we'll go a couple of houses down the road, watch a couple of people going crazy with fireworks painting beautiful effects in the sky

.
We return, I will stay up a little longer and watch a James Bond movie while smoking a cigar and emptying that bottle of Champagne. ... When I finished the movie, I grab my Surefire from my pocket and go all the way around the house(s) into the backyard and back - to make sure theres no fire caused by some fireworks on sheds, waste bins i.e. By then it will be around 2:30/3:00 AM and I fall into bed.
We have breakfast at +- 10:00 AM on New Years Day and it will be just as relaxing + some cooking.

Kind regards,
Oliver