Awesome! I hope to see pics.
GoingMyWay, here are your photos...
This recipe is called "Salmon Fillet en Papillote with Julienne Vegetable" from Alton Brown circa 2003. I looked up En Papiliote today and found it was French for "in parchment". That makes sense.
Photo 1: Ingredients left to right:
Sea salt, fresh ground pepper, ground coriander
Blanched snow peas
Fennel bulb
Carrots
Leaks
Navel orange slices...I wanted Blood oranges but they're not yet in season
Fennel fronds
Orange bell pepper
Alaskan Sockeye Salmon
Photo 2: Ingredients arranged on the parchment paper before wrapping it up.
Photo 3: Everything cooked in parchment paper and done at the same time. Delicious and healthy
![Big Grin [big grin]](https://www.festoolownersgroup.com/Smileys/default/biggrin.gif)
That's a complete meal...however if you're an over achiever, just grab another parchment pouch, I guarantee your tummy will be filled.
And then if you're really an ultra over achiever, try adding some white/brown rice bed to the mixture and some more liquid. I haven't tried that but it would be interesting.
![Smile [smile]](https://www.festoolownersgroup.com/Smileys/default/smile.gif)


