Hi Everyone,
I know that this question has been posed repeatedly, but I still wanted to put it out there hoping that experienced users can speak to my context. I'm the PM for Precision Innovations NYC in Brooklyn/Manhattan and 90% of our projects are designing/building out restaurants, bars, tap-houses, and commercial kitchens (with the occasional retail store or food cart). We design and fabricate as much as possible in-house and generally oversee all aspects of each project. In terms of fabrication we have to build tables, benches, bar tops, wine racks, etc (most stock here is between 1/2-5/4). On a smaller scale we fabricate windows, doors, and pilasters, but a bar/restaurants requires far few windows/doors (most stock is 3/4-2-1/2). In terms of volume we build far more table-tops, benches, etc. The 700 seems like it's not nearly as versatile, but it could prove indispensable for the larger projects we build. Given what we do if you had to buy one which would it be? I've watched all of Paul-Marcel's videos on the Domino Joiners and while they're excellent (like all his videos) it didn't really help me figure out which one to buy. I'm leaning towards the 500 with the idea that I can always double up the smaller dominos for beefier joints, but obviously can't shrink larger dominos. As a side note I'm planning to use whichever machine we buy with a CT 26.